These cookies looked so perfect like they were out of the pages of a cookbook. Nancy's daughter was home for the holidays from Switzerland and she brought a special cheese home to share with us. The name of the cheese is Raclette. You place it underneath a Racletterie which broils the very top layer of the cheese and melts it. You then tilt it up and slide the cheese onto a plate of boiled small potatoes and pickles. Sort of like a hot potato salad.
The end result was totally yummy. Needless to say, it made quite the conversation piece.
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1 comment:
Now THAT looks good and very interesting!! I can just imagine the conversation at the table after that was served! COOL!
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