Yesterday my friend Karen of Somewhat Quirky posted a recipe for a fabulous desert she calls Pumpkin Stuff. She posted the recipe in my honor, so to show my appreciation I whipped up the recipe today to share with my family. Doesn't this look heavenly? I am a real pumpkin fanatic and this Pumpkin Stuff is really wonderful. I only had to make one slight variation because my daughter will not eat nuts so I just sprinkled the pecans over the whipped cream when it was finished. I also added a few chocolate chips to the mix. Hop on over to Somewhat Quirky for this wonderful recipe. Here is the link to Karen's blog for Pumpkin Stuff.
Thanks so much, Karen. This recipe is a keeper!
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I'm glad you liked it! If you aren't going to put the nuts on top, make sure you toast them (like they get when they are cooked on top) for the extra flavor!
ReplyDeleteQue pinta mas buena tiene, gracias por compartir.
ReplyDeletebesos.
Looks great!
ReplyDeleteCynthia